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Healthy Beef Bourguignon Slow Cooker
Healthy Beef Bourguignon Slow Cooker. Cover and cook in the oven for 2 hours. In a large skillet, cook the bacon until crisp over medium high heat.

Make extra bacon for breakfast (two birds/one stone). Follow your manufacturers instructions for pressure cooking, then set your food to pressure cook for 45 minutes. Remove the meat from the pan.
Remove The Meat From The Pan.
Put bacon in slow cooker. Add the wine to the slow cooker along with the vegetables. In a large pan or skillet, saute the bacon over medium heat in 1 tablespoon of oil for about 3 minutes, until crisp and browned.
Season The Steak With Salt And Pepper Before Placing It In The Skillet To Sear.
Dredge in flour to coat. Prep this stew in the morning, then cook it low and slow all day. Bring to a simmer and cook for 3 minutes or until it is reduced by half.
Lower The Heat To Medium And Spray The Frying Pan Again With Low Calorie Cooking Spray.
Add the bacon, scraping up any meaty bits from the bottom of the frying pan. In a bowl, whisk the cornflour and a cup of water. Place the bacon in the slow cooker.
Stir In Salt And Pepper.
Remove the bacon from the skillet then sear the beef in the. Sirloin tip, or round, steak, cubed; Make extra bacon for breakfast (two birds/one stone).
2 Slices Bacon, Cut In Squares;
In a large skillet, cook the bacon until crisp over medium high heat. Scoop out, chop and add to the crockpot. Pour the beef broth and tomato sauce into the.
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