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Slow Cooker Smoked Gammon
Slow Cooker Smoked Gammon. Cooking times will vary from size of meat to heat of grill however the aim is to get the internal temperature of the meat to 65 degrees celsius. Put on the lid and cook for 4 hours.

Without the plastic wrapper on. Add bay leaves and a quartered white onion to. Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190c/170c fan/gas 5.
Put In The Gammon Joint And Tuck The Veg Around It.
Then cook for around 6. Arrange the roughly chopped onion, carrot and celery around the. Place the gammon into a large bowl or stockpot and cover it completely with cold water.
440Ml/ 1 ¾ Cups Dry Apple Cider ;
Cover the bottom of the crock with brown sugar. Without the plastic wrapper on. Lift the ham into a roasting tin, then cut away the skin leaving behind an.
Place Ham On Top Of The Brown Sugar And Add The Pineapple Tidbits With The Juice.
1.2 kg/3lbs boneless smoked gammon joint; While the gammon is cooking combine the honey and mustard in a bowl and. Scatter over the peppercorns and pour over the cider.
1 Large Onion, Peeled And Cut Into Quarters.
Place the gammon joint in the slow cooker and position the carrots and onions around it. Place the gammon in the bowl of the slow cooker and pour the cider on. Place the gammon into the slow cooker fat and skin side up with the string intact (to ensure it remains rolled up).
This Makes A Great Sticky Sauce!
Place cut pieces inside of the microwave for a few minutes. Place gammon joint into slow cooker 2 2. Cook on high for 4 hours, or low for 8 hours.
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