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Sausage Stew Slow Cooker
Sausage Stew Slow Cooker. 1 can (28 oz) diced tomatoes (undrained) 1 can (6 oz) tomato paste. Add raw sausages to cooker and place on low for 8 hours.
In the crock pot, whisk together the broth and. Bring the mixture to a boil and add to the slow cooker. Add the butter, onion, garlic and cook for about 1 minute.
Add The Butter, Onion, Garlic And Cook For About 1 Minute.
Add the canned diced tomatoes, worcestershire sauce, thyme, oregano, paprika, salt and pepper to the slow cooker. Place kielbasa, vegetables and soup in slow cooker. Transfer the mixture to the slow cooker.
Gradually Whisk In 1 Cup Of The Broth Until No Lumps Of Flour Remain.
Cook sausage in large skillet over medium heat until cooked through and no longer pink. Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and. Coat the beef in the flour mix and then move over to the crockpot.
Put The Lid On And Cook For A Total Cooking Time Of 4 Hours On High Or 8 Hours On Low.
Drain off fat and set aside. Cook for about 2 minutes. In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
It Will Take About 15.
1 can (28 oz) diced tomatoes (undrained) 1 can (6 oz) tomato paste. My sausage stew 0 0 5 0. Slowly stir in the beef stock and the worcestershire sauce.
Slow Cook The Sausage Casserole:
(if your slow cooker pan is the type that can be used on the hob too, you can do this in the pan.) add all of. In the crock pot, whisk together the broth and. In a small bowl, mix together the flour, salt, and pepper.
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