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How To Cook Basmati Rice In The Rice Cooker
How To Cook Basmati Rice In The Rice Cooker. Soak basmati rice in cold water. Add rice, water and other flavorings (optional but recommended) to the rice cooker pot.

(this optional step helps prevent the grains from breaking during cooking.). Fill the kettle halfway with water. If you prefer the rice a little bit more “al dente,” or you don’t have as much time, then just put the washed basmati rice and water (1 measure of rice, 2 measures of water and 1/2.
Measure The Rice Into A Cup And Level The Top.
Once it starts to boil, reduce the heat to low, and cover the pot. Add washed rice and required water to a pot and let it soak for 30 minutes. Add the basmati rice to the water.
Add Rice, Water And Other Flavorings (Optional But Recommended) To The Rice Cooker Pot.
Add water 2.5 cups of water if you are using indian or pakistani aged basmati. Never put any pot in the rice cooker while its outside is with water. Bring the pot to a boil.
Place Rice And Water In A Medium Size Saucepan Over Medium High Heat, No Lid.
Increase the taste by doing this! Set a timer for 12 minutes. Make sure that the outside of the pan is dry.
Toss For A Bit Until The Rice Is Well Coated With The Oil.
For a rich flavorful rice use half water and half vegetable broth or chicken stock. After being cooked to a moderate temperatures, the extra virgin olive oil’s flavor improves. Cooking basmati rice in rice cooker.
Step 2# Add Water To The Rice Cooker Keeping In Mind The Water To Weight Ratio, You Can Also Use A Measuring Cup That Comes Attached With Most Of The Rice Cookers.
Put the rice into the saucepan. Add the rice to cold water to rinse it. Toss the rice with a few tbsp.
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